London Brown Ale Recipe - Ryfinster Ale

Recipe Info

Recipe Image

Ryfinster Ale

by on
All Grain + Extract
6.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Rye - US, Crystal Rye - UK, --- spacer ---, Pale 2-Row - US, Flaked Rye - US, Dry Malt Extract - Extra Light - US, Chocolate Rye Malt - DE, Midnight Wheat - US, Hersbrucker Hops, Tradition Hops, Danstar Nottingham Homebrew Yeast, Whilifloc.

This recipe was cloned from Ryfinster Bier.

Fermentables

27% - Pilsner - US
4
34
1
Mash
13% - Munich - Light 10L - US
2
35
10
Mash
17% - Rye - US
2.5
37
3
Mash
10% - Crystal Rye - UK
1.5
33
60
Mash
0% - --- spacer ---
0
0
0
Mash
7% - Pale 2-Row - US
1
37
1
Mash
3% - Flaked Rye - US
0.5
36
2
Mash
0% - --- spacer ---
0
0
0
Mash
10% - Dry Malt Extract - Extra Light - US
1.5
44
3
Extract
0% - --- spacer ---
0
0
0
Steep
10% - Chocolate Rye Malt - DE
1.5
34
250
Steep
3% - Midnight Wheat - US
0.5
32
550
Steep

Hops

Hersbrucker
1
Pellet
FirstWort
60 min(s)
4.5
11.8
Tradition
1
Pellet
Boil
20 min(s)
6
9.6
Hersbrucker
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Whilifloc
1
each
Boil

Mash Steps

Protein Rest
Direct Heat
120
30 min
Beta-Glucan Rest
Direct Heat
120
30 min
Saccharification Rest
Decoction
155
80 min

Special Instructions

1.
Brewing water: 1/2 cold tap, 1/2 distilled.
2.
Cold steep "dark" grains (B, choc rye and 'nite wheat) for 24 hours in 3/4 gallon. Pasturize 30 min at 170F.
3.
Mash glucan/protien rest 120F, 30 min flaked rye with 1lb "light" grains then combine with rest of mash at 155F
4.
Add chilled "dark" wort to cool boil to 170F to pasturize, add last Hersbruker ounce
5.
Cool boiled wort with 1.5 gal sterile ice.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryfinster Ale
London Brown Ale
  • 6.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 40.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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