Imperial IPA Recipe - Nuchter GPA

Recipe Info

Recipe Image

Nuchter GPA

by on
All Grain
5 Liter(s)
7.4 Liter(s)
65 min
70%
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pils mout, Cara mout, Flaked Oats - US, Oat Malt - UK, Chinook Hops, Simcoe Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
56% 0.625 Pils mout 32
Mash
11% 0.125 Cara mout 32
Mash
22% 0.25 Flaked Oats - US 37
Mash
11% 0.125 Oat Malt - UK 28
Mash
1.125 kg

Hops

g variety type usage time AA   IBU  
15 Chinook Leaf Boil 60 minutes 13.0 95.9
8 Simcoe Leaf Dry Hop 14 days 13.0 0.0
8 Cascade Leaf Dry Hop 14 days 5.8 0.0
31 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
mash Direct Heat 68 60 minutes
Mash-Out Direct Heat 78 5 minutes
 

Special Instructions

  1. Gist 5,5 gr
  2. maischwater 4,1 liter, spoelwater 3,3 liter
  3. dryhop 14 dagen op 5gr
  4. nagisting 5gr suiker per liter
  5. min 2 wk flesrust beter 2 maanden

Tasting Notes (1)

wachtersbrouw

Tasted on 11/12/2017 by wachtersbrouw

Notes:

erg lekker, bitter en mooie fruittonen

Recipe Facts

Nuchter GPA
Imperial IPA
5.00 Gallons Liters
7.40 Gallons Liters  @  65  min
1.043
1.009
1.3° SRM
70%
95.9 IBU (tinseth)
2.23
4.4% ABV
141 per 12oz
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