Gamle guten Recipe

Recipe Info

Recipe Image

Gamle guten

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Amber - UK, CaraMunich II - DE, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - UK
12
36
2
Mash
10% - Amber - UK
1.5
32
27
Mash
7% - CaraMunich II - DE
1
34
46
Mash

Hops

East Kent Goldings
150
Pellet
Boil
60 min(s)
5.5
35.4
East Kent Goldings
50
Pellet
Boil
5 min(s)
5.5
2.4

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gamle guten
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 11.1° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 234 per 12oz Calories
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