American Pale Ale Recipe - Citranella

Recipe Info

Recipe Image

Citranella

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Flaked Oats - US, Valencia, Citra Hops, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

68% - Liquid Malt Extract - Amber - US
1.5
36
4
Extract
9% - Flaked Oats - US
0.2
37
1
Mash
23% - Valencia
0.5
35
6
Steep

Hops

Citra
0.1
Pellet
Boil
30 min(s)
12
15.1
Citra
0.2
Pellet
Boil
15 min(s)
12
19.5
Citra
0.2
Pellet
Boil
5 min(s)
12
7.8
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Summit
0.1
Pellet
FlameOut
0 min(s)
17.5
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Summit
0.25
Pellet
DryHop
5 day(s)
17.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citranella
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.9° SRM Color
  • 50% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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