Belgian Dark Strong Ale Recipe - Dark Angel

Recipe Info

Recipe Image

Dark Angel

by on
All Grain + Extract
3 Gallon(s)
5 Gallon(s)
90 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Light 10L - US, Belgian Aromatic - BE, Special B - BE, CaraMunich - BE, Melanoidin Malt - US, Pale Wheat - DE, Cane Sugar - US, Belgian Amber Candi Syrup - BE , Hallertauer Mittelfrüh Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

61% - Bohemian Pilsner - DE
5.5
38
1
Mash
10% - Munich - Light 10L - US
0.875
35
10
Mash
3% - Belgian Aromatic - BE
0.3125
37
32
Mash
3% - Special B - BE
0.3125
30
180
Mash
3% - CaraMunich - BE
0.3125
34
56
Mash
1% - Melanoidin Malt - US
0.125
37
20
Mash
1% - Pale Wheat - DE
0.125
36
2
Mash
8% - Cane Sugar - US
0.75
46
1
Late
8% - Belgian Amber Candi Syrup - BE
0.75
32
40
Extract

Hops

Hallertauer Mittelfrüh
0.8571
Pellet
Boil
60 min(s)
4.3
25.9

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Angel
Belgian Dark Strong Ale
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.019 FG
  • 25.9 IBU (rager) Bitterness
  • 0.29 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 311 per 12oz Calories
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