Robust Porter Recipe - ATOME - LIGNE C

Recipe Info

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ATOME - LIGNE C

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: CHATEAU PALE ALE BIO, CHATEAU CARA CRYSTAL BIO, CHATEAU SPECIAL BIO, Chocolate - BE, Citra Hops, Cascade Hops, Centennial Hops, Columbus Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

This recipe was cloned from ATOME - RETOUR DE PATAGONIE.

Fermentables

% kg fermentable ppg   L   usage  
73% 4.4 CHATEAU PALE ALE BIO 38
Mash
12% 0.7 CHATEAU CARA CRYSTAL BIO 36
57°
Mash
7% 0.4 CHATEAU SPECIAL BIO 34
113°
Mash
8% 0.5 Chocolate - BE 30
340°
Mash
6 kg

Hops

g variety type usage time AA   IBU  
5 Citra Pellet Boil 60 minutes 12.0 5.8
5 Cascade Pellet Boil 60 minutes 5.8 2.8
5 Centennial Pellet Boil 30 minutes 10.5 3.9
5 Columbus Pellet Boil 30 minutes 15.0 5.6
5 Citra Pellet Boil 15 minutes 12.0 2.9
5 Columbus Pellet Boil 15 minutes 15.0 3.6
5 Centennial Pellet Boil 15 minutes 10.5 2.5
5 Cascade Pellet Boil 15 minutes 5.8 1.4
10 Citra Pellet Flame Out 0 minutes 12.0 0.0
10 Columbus Pellet Flame Out 0 minutes 15.0 0.0
10 Centennial Pellet Flame Out 0 minutes 10.5 0.0
10 Cascade Pellet Flame Out 0 minutes 5.8 0.0
30 Centennial Pellet Dry Hop 10 days 10.5 0.0
30 Citra Pellet Dry Hop 10 days 12.0 0.0
30 Columbus Pellet Dry Hop 10 days 15.0 0.0
30 Cascade Pellet Dry Hop 10 days 5.8 0.0
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 75%
 

Other Stuff

amount unit name usage
0.005 kg Irish Moss Mash
 

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 62 30 minutes
Dextrinization Rest Decoction 72 45 minutes
Mash-Out Decoction 76 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

ATOME - LIGNE C
Robust Porter
25.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.055
1.014
33.5° SRM
75%
28.5 IBU (tinseth)
0.51
5.4% ABV
185 per 12oz
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