Collab Stout - Name to be determined Recipe

Recipe Info

Recipe Image

Collab Stout - Name to be determined

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate - UK, Caramel/Crystal 60 - US, Roasted Barley - UK, Midnight Wheat - US, Willamette Hops, Centennial Hops, Wyeast 1450 Denny's favourite Homebrew Yeast.

This recipe was cloned from Stout One More Time.

Fermentables

82% - Pale Ale - US
9
37
3
Mash
5% - Chocolate - UK
0.5
34
425
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0
Centennial
1
Pellet
FirstWort
60 min(s)
10.5
36.6

Yeast

Wyeast 1450 Denny's favourite
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash for one hour at 68 - 69C (possibly as high as 70C)
2.
ferment at 18C (internal 18C) for one week, raise to 22C for one week
3.
age a portion on balsamic vinegar for 4 weeks
4.
calcium chloride add'ns 1/2 tsp mash and sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Collab Stout - Name to be determined
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 50.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 203 per 12oz Calories
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