English Porter Recipe - Brown ale

Recipe Info

Recipe Image

Brown ale

by on
All Grain
19 Liter(s)
27 Liter(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Crystal 45L - UK, Pale Chocolate - UK, Carapils - DE, Flaked Oats - US, Target Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

74% - Maris Otter Pale - UK
6
38
3
Mash
6% - Special Roast - US
0.5
33
50
Mash
4% - Victory Malt - US
0.3
34
28
Mash
4% - Crystal 45L - UK
0.3
34
45
Mash
4% - Pale Chocolate - UK
0.3
32
200
Mash
2% - Carapils - DE
0.2
33
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Target
20
Pellet
Boil
60 min(s)
11
20.1
Target
30
Pellet
Boil
5 min(s)
11
6.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown ale
English Porter
  • 19.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 23.7° SRM Color
  • 70% Efficiency
  • 8.9% ABV Alcohol
  • 322 per 12oz Calories
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