American Pale Ale Recipe - Care Bear Blood

Recipe Info

Recipe Image

Care Bear Blood

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Munich - 60L - US, Carafoam - DE, Melanoidin Malt - US, Caramel/Crystal 10 - US, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Safale S-33 Ale Yeast Homebrew Yeast, Irish Moss.

Fermentables

71% - Dry Malt Extract - Extra Light - US
6
42
3
Extract
12% - Munich - 60L - US
1
32
60
Steep
6% - Carafoam - DE
0.5
32
1
Steep
6% - Melanoidin Malt - US
0.5
32
20
Steep
6% - Caramel/Crystal 10 - US
0.5
32
10
Steep

Hops

Citra
1
Pellet
Boil
60 min(s)
12
42.3
Citra
1
Pellet
Boil
15 min(s)
12
21.0
Citra
1
Pellet
Boil
10 min(s)
12
15.3
Citra
1
Pellet
Boil
5 min(s)
12
8.4
Citra
1
Pellet
Boil
1 min(s)
12
1.8
Citra
3
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast London ESB Ale 1968
69%
Safale S-33 Ale Yeast
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 150 for 45-60 mins
2.
Add extract at beginning of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Care Bear Blood
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 88.9 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 197 per 12oz Calories
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