American Pale Ale Recipe - Care Bear Blood
American Pale Ale
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Care Bear Blood
by MrPumps14 on 8/5/2014
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Munich - 60L - US, Carafoam - DE, Melanoidin Malt - US, Caramel/Crystal 10 - US, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Safale S-33 Ale Yeast Homebrew Yeast, Irish Moss.
71% - Dry Malt Extract - Extra Light - US
6% - Melanoidin Malt - US
6% - Caramel/Crystal 10 - US
name
Wyeast London ESB Ale 1968
name
Safale S-33 Ale Yeast
No mash steps in this recipe
Steep grains at 150 for 45-60 mins
Add extract at beginning of boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
Care Bear Blood
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.016
FG
88.9 IBU (tinseth)
Bitterness
1.52
BG:GU
11.2 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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