Weizenbock Recipe - Warberg Weizenbock

Recipe Info

Recipe Image

Warberg Weizenbock

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
60%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Special B - BE, Chocolate - UK, Motueka Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

53% - Wheat Malt - DE
1.5
37
2
Mash
43% - Pilsner - DE
1.2
38
1
Mash
4% - Special B - BE
0.1
30
180
Mash
1% - Chocolate - UK
0.02
34
425
Mash

Hops

Motueka
10
Pellet
Boil
60 min(s)
7
19.3
Motueka
5
Pellet
Boil
5 min(s)
7
1.9

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
44
45 min
Protein Rest
Direct Heat
53
25 min
Beta amylase
Direct Heat
62
45 min
Alpha amylase
Direct Heat
67
45 min
Mash-Out
Direct Heat
78
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Warberg Weizenbock
Weizenbock
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 16.3° SRM Color
  • 60% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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