Nupti-ale Russian Imperial Stout v.1 Recipe

Recipe Info

Recipe Image

Nupti-ale Russian Imperial Stout v.1

by on
All Grain
35 Liter(s)
40.6781 Liter(s)
120 min
75%
Adapted from http://www.homebrewtalk.com/showthread.php?t=186303&page=6#post2165785 and http://www.homebrewtalk.com/showthread.php?t=406876; as well as ingredients on can of favourti

Fermentables

74% - Golden Promise - UK
12
37
3
Mash
9% - Malted Naked Oats - UK
1.4
33
1
Mash
6% - Chocolate - UK
0.93
34
425
Mash
4% - Black Malt - UK
0.7
28
500
Mash
4% - Brown Malt - UK
0.7
33
65
Mash
3% - Crystal 140L - UK
0.42
33
140
Mash

Hops

Magnum
100
Pellet
Boil
60 min(s)
13.4
60.1
East Kent Goldings
70
Pellet
Boil
20 min(s)
6.5
12.4
Target
50
Pellet
Boil
5 min(s)
12.5
5.6

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 mins at 67 (consider longer mash for efficiency)
2.
Boil for 60 mins before adding hops (2hr boil)
3.
Rack to secondary for 3-6 weeks
4.
Add cacao nibs, cinnamon, vanilla in secondary.
5.
CONSIDER bottle conditioning with champagne yeast.

Tasting Notes (0)

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Recipe Facts

Nupti-ale Russian Imperial Stout v.1
  • 35.00 Gallons Liters Batch Size
  • 40.68 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.103 OG
  • 1.026 FG
  • 78.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 59.9° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 367 per 12oz Calories
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