Oktoberfest/Marzen Recipe - Aletoberfest

Recipe Info

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Aletoberfest

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
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All Grain Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, Perle Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
60% 3 Pilsner - DE 38
Mash
20% 1 Munich Light - DE 37
Mash
20% 1 Vienna - DE 37
Mash
5 kg

Hops

g variety type usage time AA   IBU  
15 Perle Pellet Boil 60 minutes 8.3 15.7
15 Perle Pellet Boil 15 minutes 8.3 7.8
15 Perle Pellet Boil 5 minutes 8.3 3.1
45 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Aletoberfest
Oktoberfest/Marzen
20.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.051
1.013
4.8° SRM
65%
26.5 IBU (tinseth)
0.52
4.9% ABV
170 per 12oz
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