Blonde Ale Recipe - Centennial Blonde PM

Recipe Info

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Centennial Blonde PM

by on
All Grain + Extract
13 Liter(s)
17 Liter(s)
60 min
75%
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All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Vienna - DE, Caramel/Crystal 10 - US, Liquid Malt Extract - Light - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Centennial Blonde.

Fermentables

% kg fermentable ppg   L   usage  
9% 0.18 Carapils - Dextrine Malt - US 33
Mash
10% 0.2 Vienna - DE 37
Mash
7% 0.14 Caramel/Crystal 10 - US 35
10°
Mash
74% 1.5 Liquid Malt Extract - Light - US 35
Extract
2.02 kg

Hops

g variety type usage time AA   IBU  
5 Centennial Pellet Boil 55 minutes 9.0 9.2
5 Centennial Pellet Boil 35 minutes 9.0 7.8
7 Cascade Pellet Boil 20 minutes 5.8 5.1
5 Cascade Pellet Boil 5 minutes 5.8 1.2
22 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Centennial Blonde PM
Blonde Ale
13.00 Gallons Liters
17.00 Gallons Liters  @  60  min
1.042
1.008
4.8° SRM
75%
23.3 IBU (tinseth)
0.55
4.4% ABV
139 per 12oz
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