American rye Recipe

Recipe Info

Recipe Image

American rye

by on
All Grain
32 Liter(s)
42 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Rye - DE, Flaked Rye - US, Sybilla Hops, FM54 California fever Homebrew Yeast.

Fermentables

50% - Pale Ale - DE
3.5
39
2
Mash
43% - Rye - DE
3
38
3
Mash
7% - Flaked Rye - US
0.5
36
2
Mash

Hops

Sybilla
30
Pellet
Boil
60 min(s)
6
14.0
Sybilla
25
Pellet
Boil
15 min(s)
6
5.8
Sybilla
15
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

FM54 California fever
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
32
5 min
Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
90 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American rye
  • 32.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 175 per 12oz Calories
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