Saison Recipe - Pale Autumn

Recipe Info

Recipe Image

Pale Autumn

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, CaraHell - DE, Styrian Cardinal Hops, Galaxy Hops, Danstar Windsor Homebrew Yeast, Irish Moss.

Fermentables

62% - Pale Ale - DE
1.6
39
5
Mash
27% - Vienna - DE
0.7
37
6
Mash
12% - CaraHell - DE
0.3
33
10
Mash

Hops

Styrian Cardinal
5
Pellet
Boil
45 min(s)
10.3
11.2
Galaxy
5
Pellet
Boil
45 min(s)
13
14.2

Yeast

Danstar Windsor
70%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

Mash in
Infusion
66
60 min
Mash-Out
Decoction
73
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Autumn
Saison
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 8.6° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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