Belgian Blond Ale Recipe - Leffe Clone...hopefully

Recipe Info

Recipe Image

Leffe Clone...hopefully

by on
Extract
25 Liter(s)
10 Liter(s)
60 min
75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Munich - Light 10L - US, Melanoidin Malt - US, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Styrian Bobek Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

79% - Dry Malt Extract - Extra Light - US
4
44
4
Extract
10% - Munich - Light 10L - US
0.5
35
10
Steep
4% - Melanoidin Malt - US
0.2
37
20
Steep
2% - Biscuit Malt - BE
0.12
36
25
Steep
5% - Belgian Clear Candi Sugar - BE
0.25
36
1
Late

Hops

Styrian Bobek
40
Pellet
Boil
60 min(s)
4.2
14.7
Saaz
17
Pellet
Boil
30 min(s)
4
4.6

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil hops with 1 kg of the DME Late addiction of the rest DME at end of boiling
2.
Corrected IBU 21.8 6.8

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe Clone...hopefully
Belgian Blond Ale
  • 25.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 227 per 12oz Calories
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