Sweet Stout Recipe - STOUT #3

Recipe Info

Recipe Image

STOUT #3

by on
Extract
25 Liter(s)
10 Liter(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carapils - DE, Carafa III - DE, Chocolate - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - Dry Malt Extract - Light - US
3
44
8
Extract
5% - Carapils - DE
0.2
33
4
Steep
8% - Carafa III - DE
0.3
32
550
Steep
8% - Chocolate - UK
0.3
34
425
Steep

Hops

East Kent Goldings
17
Plug
Boil
60 min(s)
7.8
12.4
East Kent Goldings
17
Plug
Boil
30 min(s)
7.8
9.5
East Kent Goldings
17
Plug
Boil
10 min(s)
7.8
4.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil hops with 1 kg of the DME Late addiction of the rest DME at end of boiling
2.
Corrected IBU 15.1; 11.6; 5.5 = 32.2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STOUT #3
Sweet Stout
  • 25.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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