American IPA Recipe - IPA DO PELADO

Recipe Info

Recipe Image

IPA DO PELADO

by on
All Grain
20 Liter(s)
25 Liter(s)
75 min
60%
Sma

Fermentables

3% - Caramel Pils - DE
0.2
34
8
Mash
3% - Extra Dark Crystal 160L - UK
0.2
33
160
Mash
94% - Pilsner - DE
6
38
1
Mash

Hops

Centennial
30
Pellet
Boil
75 min(s)
10.5
38.0
Centennial
20
Pellet
Boil
20 min(s)
10.5
14.7
Centennial
20
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
50
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA DO PELADO
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 52.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 10.3° SRM Color
  • 60% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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