Imperial Stout Recipe - Russian Imperial Stout - Black Christmas Goblin

Recipe Info

Recipe Image

Russian Imperial Stout - Black Christmas Goblin

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraBelge - DE, Melanoidin Malt - US, Roasted Wheat, Carafa III - DE, Honey - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Clove, Badian, Orange Peel.

This recipe was cloned from OldGoat Merry Effin Christmas.

Fermentables

39% - Pale Ale - DE
1.4
39
2
Mash
11% - Munich Light - DE
0.4
37
6
Mash
14% - CaraBelge - DE
0.5
33
13
Mash
14% - Melanoidin Malt - US
0.5
37
20
Mash
6% - Roasted Wheat
0.2
33
394
Mash
1% - Carafa III - DE
0.05
32
525
Mash
14% - Honey - US
0.5
35
1
Late

Hops

Cascade
10
Pellet
FirstWort
60 min(s)
5.8
12.8
Cascade
10
Pellet
Boil
60 min(s)
5.8
12.8
Cascade
6
Pellet
Boil
40 min(s)
5.8
6.7
Cascade
6
Pellet
Boil
20 min(s)
5.8
4.7
Cascade
8
Pellet
Boil
10 min(s)
5.8
3.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
1
each
Boil
Clove
10
each
Boil
Badian
2
each
Boil
Orange Peel
0.005
kg
Boil

Mash Steps

Acid Rest
Direct Heat
42
10 min
Protein Rest
Direct Heat
52
10 min
Saccharification Rest
Decoction
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Boil for 60 Min
2.
Add Spices with final hops
3.
Primary 4 days at 16°C
4.
Secondary 10 days at 16°C
5.
Conditioning at 10°C (or less) for 30 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout - Black Christmas Goblin
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 40.7 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 37.3° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 295 per 12oz Calories
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