American IPA Recipe - Bruce

Recipe Info

Recipe Image

Bruce

by on
All Grain + Extract
5 Gallon(s)
5.75 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Caramel/Crystal 40 - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

10% - Vienna - US
1
36
4
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash
69% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
10% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
19.8
Amarillo
1
Pellet
Boil
60 min(s)
9
29.7
Citra
0.5
Pellet
Boil
60 min(s)
12
19.8
Amarillo
1
Pellet
Boil
60 min(s)
9
29.7
Citra
1
Pellet
Boil
60 min(s)
12
39.6
Amarillo
1
Pellet
Boil
60 min(s)
9
29.7
Amarillo
0
Pellet
DryHop
7 day(s)
9
0.0
Citra
0
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bruce
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 168.4 IBU (tinseth) Bitterness
  • 2.57 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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