Oatmeal Stout Recipe - Pumpkin Oatmeal Stout

Recipe Info

Recipe Image

Pumpkin Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
60 min
73%
Add roasted pumpkin in bag at 15 min. Add spices at 5 min Add vanilla at end of chill

This recipe was cloned from Oatmeal Stout.

Fermentables

68% - Pale 2-Row - UK
10
36
2
Mash
7% - Crystal 60L - UK
1
34
60
Mash
14% - Flaked Oats - US
2
37
1
Mash
3% - Chocolate - UK
0.5
34
425
Mash
3% - Roasted Barley - UK
0.5
29
550
Mash
3% - Brown Sugar - US
0.5
46
10
Late
2% - Molasses - US
0.25
36
80
Late

Hops

Willamette
0.9
Pellet
Boil
15 min(s)
5
6.3
Cascade
1.75
Pellet
Boil
60 min(s)
5.8
28.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
Boil
Pumpkin Fruit (1.8 lb can)
6
lb
Boil
Allspice
1
tsp
Boil
Cinnamon
2
tsp
Boil
Nutmeg
1
tsp
FlameOut
Vanilla Extract
2
tsp
FlameOut
Ginger
0.75
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

lineaspeer

Tasted on 10/21/2017 by lineaspeer

Notes:

turned out great, hint of spice, smooth mouthfeel of mupkin and oatmeal. Great fall beer

Recipe Facts

Pumpkin Oatmeal Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 37.7° SRM Color
  • 73% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
Clone This Recipe

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