Club Brew Chocolate Stout Recipe

Recipe Info

Recipe Image

Club Brew Chocolate Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
PMHH Club Brew Chocolate Stout

Fermentables

69% - 2-Row - US
10
37
1
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
7% - Chocolate Malt - US
1
34
350
Mash
14% - Flaked Oats - US
2
37
1
Mash
3% - Roasted Barley - US
0.5
25
300
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
32.3
Northern Brewer
0.5
Pellet
Boil
45 min(s)
9
12.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Club Brew Chocolate Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 40.2° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 271 per 12oz Calories
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