American Amber Ale Recipe - The Ale of Friendship

Recipe Info

Recipe Image

The Ale of Friendship

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 80 - US, Caramel/Crystal 40 - US, Honey Malt - CA, Centennial Hops, Cascade Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Whirlfloc, 5.2 pH Buffer, Dextrose.

This recipe was cloned from Simple Amber.

Fermentables

76% - 2-Row - US
8.5
36
2
Mash
9% - Vienna - US
1
36
4
Mash
7% - Caramel/Crystal 80 - US
0.75
35
80
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
30.8
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.6
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
1
tsp
Mash
Whirlfloc
0.5
each
Boil
5.2 pH Buffer
1
tbsp
Mash
Dextrose
4.2
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Ale of Friendship
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 36.5 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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