Belgian Dark Strong Ale Westvleteren 12 Clone Recipe

Recipe Info

Recipe Image

Belgian Dark Strong Ale Westvleteren 12 Clone

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
http://www.homebrewtalk.com/showthread.php?t=500037

Fermentables

46% - Pilsner - BE
8
36
2
Mash
40% - Pale Ale - BE
7
38
3
Mash
14% - Belgian Candi Syrup - D2
2.5
32
160
Extract

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
16.9
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
8.0
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
6.3

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Yeast Nutrient
1
each
Boil
Protafloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66. Sparge at 76

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dark Strong Ale Westvleteren 12 Clone
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.021 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 30.5° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 314 per 12oz Calories
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