American Stout Recipe - Experimental Stout

Recipe Info

Recipe Image

Experimental Stout

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Basic extract stout to be used as a base for adding various secondary flavors, i.e. coffee, bourbon, etc

Fermentables

9% - Roasted Barley - US
1
25
300
Steep
3% - Chocolate Malt - US
0.375
34
350
Steep
5% - Crystal 60L - UK
0.5
34
60
Steep
28% - Liquid Malt Extract - Wheat - US
3
35
3
Extract
55% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
26.3
Cascade
1
Pellet
Boil
30 min(s)
5.8
13.0
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.019 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 36.6° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 273 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

4.22 stout

American Stout
by Brewer 117397 4/21/2024 11:51:13 PM

Concentration Stout

American Stout
by Brewer 124651 4/20/2024 8:33:46 AM

American Shamus Stout

American Stout
by Brewer 138453 4/8/2024 7:16:27 PM

Clone Of Southern Star Buried ...

American Stout
by Brewer 137668 3/14/2024 7:38:00 PM
© 2024 by brewgr.com. All Rights Reserved.