SAISON Recipe

Recipe Info

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SAISON

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All Grain
10 Liter(s)
12.5 Liter(s)
60 min
70%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Magnum Hops, Citra Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
89% 1.7 Pilsner - BE 36
Mash
11% 0.21 Wheat Malt - DE 37
Mash
1.91 kg

Hops

g variety type usage time AA   IBU  
6 Magnum Pellet Boil 60 minutes 12.0 19.9
6 Citra Pellet Boil 3 minutes 12.0 2.5
15 Citra Pellet Dry Hop 7 days 12.0 0.0
27 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Saison I WLP565 87%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

SAISON
10.00 Gallons Liters
12.50 Gallons Liters  @  60  min
1.040
1.005
3.3° SRM
70%
22.4 IBU (tinseth)
0.56
4.5% ABV
130 per 12oz
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