Belgian Tripel Recipe - CCBG WOT tripel 2.0 41

Recipe Info

Recipe Image

CCBG WOT tripel 2.0 41

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, Apollo Hops, Falconer's Flight Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

This recipe was cloned from CCBG WOT trippel 40.

Fermentables

75% - Pilsner - BE
11
36
2
Mash
20% - Belgian Clear Candi Sugar - BE
3
36
1
Late
5% - Belgian Aromatic - BE
0.75
36
26
Mash

Hops

Apollo
0.4
Pellet
Boil
60 min(s)
18
24.5
Falconer's Flight
0.4
Pellet
Boil
10 min(s)
10.5
5.2

Yeast

White Labs Belgian Saison I WLP565
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CCBG WOT tripel 2.0 41
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.011 FG
  • 29.7 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 275 per 12oz Calories
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