American IPA Recipe - Clone Of T 0.3

Recipe Info

Recipe Image

Clone Of T 0.3

by on
All Grain
13.2489 Liter(s)
15.1417 Liter(s)
60 min
85%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Munich Light - CA, Acidulated Malt - DE , Columbus Hops, Centennial Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum.

This recipe was cloned from T 0.3.

Fermentables

70% - 2-Row - US
2.3814
37
1
Mash
17% - Pilsner - US
0.567
34
1
Mash
10% - Munich Light - CA
0.3402
34
10
Mash
3% - Acidulated Malt - DE
0.1134
27
3
Mash

Hops

Columbus
14.1748
Pellet
Boil
60 min(s)
15
35.5
Centennial
28.3495
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
28.3495
Plug
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Gypsum
2.4645
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 4 gallons at 150F, sparge 1 gallon.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of T 0.3
American IPA
  • 13.25 Gallons Liters Batch Size
  • 15.14 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.0° SRM Color
  • 85% Efficiency
  • 6.7% ABV Alcohol
  • 220 per 12oz Calories
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