American Stout Recipe - Oregon Stout
American Stout
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Oregon Stout
by Brewer 110396 10/2/2017
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 19 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel Pils - BE, Flaked Oats - US, Roasted Barley - US, Munich - Dark 20L - US, Chocolate Malt - US, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
8% - Munich - Dark 20L - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oregon Stout
American Stout
15.00
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.014
FG
35.9 IBU (tinseth)
Bitterness
0.50
BG:GU
39.6 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
241 per 12oz
Calories
Clone This Recipe
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