Amber Kellerbier Recipe - Old Bay Brown

Recipe Info

Recipe Image

Old Bay Brown

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, CaraMunich II - DE, Carafa II - DE, Styrian Aurora Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

60% - Munich Dark - DE
1.5
37
15
Mash
32% - Vienna - DE
0.8
37
4
Mash
4% - CaraMunich II - DE
0.1
34
46
Mash
4% - Carafa II - DE
0.1
32
412
Mash

Hops

Styrian Aurora
10
Pellet
Boil
45 min(s)
10.3
22.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

Mash in
Infusion
66
75 min
Mash-Out
Infusion
75
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Bay Brown
Amber Kellerbier
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 25.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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