Vienna Lager Recipe - Oppeby Wienerlager

Recipe Info

Recipe Image

Oppeby Wienerlager

by on
All Grain
12 Liter(s)
11 Liter(s)
90 min
78%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapale, Munich - 60L - US, Dana Hops, Lemondrop Hops, Homegrown Saaz Hops, Mangrove Javk's M 84 Bohemian Lager Homebrew Yeast.

Fermentables

66% - Pilsner - DE
1.4
38
1
Mash
5% - Carapale
0.1
34
10
Mash
30% - Munich - 60L - US
0.63
33
60
Mash

Hops

Dana
7
Pellet
Boil
60 min(s)
13
20.7
Lemondrop
5
Pellet
Boil
10 min(s)
4.6
1.9
Homegrown Saaz
60
Pellet
Boil
1 min(s)
1.1
0.6
Lemondrop
10
Pellet
Boil
0 min(s)
4.6
0.0

Yeast

Mangrove Javk's M 84 Bohemian Lager
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oppeby Wienerlager
Vienna Lager
  • 12.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 14.8° SRM Color
  • 78% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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