Imperial IPA Recipe - CITRA ASS DOWN CLONE

Recipe Info

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CITRA ASS DOWN CLONE

by on
All Grain
10.4 Liter(s)
12.3 Liter(s)
60 min
75%
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All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - UK, Munich - Light 10L - US, Wheat Malt - DE, Columbus Hops, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
79% 3.4 Pale 2-Row - US 37
Mash
7% 0.32 Vienna - UK 35
Mash
8% 0.36 Munich - Light 10L - US 35
10°
Mash
5% 0.2 Wheat Malt - DE 37
Mash
4.28 kg

Hops

g variety type usage time AA   IBU  
15 Columbus Pellet Boil 60 minutes 15.0 36.8
15 Citra Pellet Boil 30 minutes 12.0 22.6
4 Citra Pellet Boil 10 minutes 12.0 2.8
4 Citra Pellet Boil 5 minutes 12.0 1.6
22 Citra Pellet Boil 0 minutes 12.0 0.0
22 Citra Pellet Dry Hop 7 days 12.0 0.0
22 Centennial Pellet Dry Hop 0 days 10.5 0.0
104 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

CITRA ASS DOWN CLONE
Imperial IPA
10.40 Gallons Liters
12.30 Gallons Liters  @  60  min
1.094
1.028
5.7° SRM
75%
63.8 IBU (tinseth)
0.68
8.5% ABV
334 per 12oz
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