Renegade Rye Recipe

Recipe Info

Recipe Image

Renegade Rye

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
52%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Rye - US, Crystal 15L - CA, Acidulated Malt - DE , Magnum Hops, Cascade Hops, Columbus Hops, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Pale Ale - CA
10
37
3
Mash
15% - Rye - US
2
37
3
Mash
8% - Crystal 15L - CA
1
34
15
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
22.7
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.4
Columbus
1
Pellet
Boil
5 min(s)
15
11.3
Citra
1
Pellet
Boil
1 min(s)
12
2.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Dough In & Initial Rest
Decoction
153
60 min
Batch Sparge I
Decoction
172
30 min
Batch Sparge II
Decoction
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Renegade Rye
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.5° SRM Color
  • 52% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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