Double IPA Recipe - 3

Recipe Info

Recipe Image

3

by on
All Grain
10 Liter(s)
7.5 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel Wheat Malt - DE, Caramel/Crystal 10 - US, Flaked Oats - US, Citra Hops, Columbus Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK
1.9
38
3
Mash
15% - Caramel Wheat Malt - DE
0.5
35
46
Mash
21% - Caramel/Crystal 10 - US
0.7
35
10
Mash
9% - Flaked Oats - US
0.3
37
1
Mash

Hops

Citra
30
Pellet
Boil
65 min(s)
12
72.0
Columbus
20
Pellet
Boil
65 min(s)
15
60.0
Columbus
30
Pellet
Boil
10 min(s)
15
32.1
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
30
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
30
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
70
Pellet
DryHop
0 day(s)
10.5
0.0
Citra
60
Pellet
DryHop
0 day(s)
12
0.0
Columbus
50
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 164.1 IBU (tinseth) Bitterness
  • 2.09 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
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