Schwarzbier Recipe - Goat Hallucinator

Recipe Info

Recipe Image

Goat Hallucinator

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
120 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Bohemian Pilsner - DE, Dark Munich - DE, CaraMunich III - DE, Melanoidin Malt - US, Carafa II - DE, Perle Hops, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from El Hefe Marrón.

Fermentables

62% - Munich Light - DE
13
37
7
Mash
14% - Bohemian Pilsner - DE
3
38
1
Mash
14% - Dark Munich - DE
3
36
10
Mash
5% - CaraMunich III - DE
1
34
57
Mash
4% - Melanoidin Malt - US
0.75
37
20
Mash
1% - Carafa II - DE
0.25
32
412
Mash

Hops

Perle
1
Pellet
Boil
45 min(s)
8.3
16.0
Hallertauer Mittelfrüh
1
Pellet
Boil
45 min(s)
2.6
5.0

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Chill to and Ferment at 62F for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goat Hallucinator
Schwarzbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.105 OG
  • 1.025 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 23.5° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 374 per 12oz Calories
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