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Frankenbrew
by Brewer 114248 on 10/1/2017
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Red Wheat - US, Caramel/Crystal 40 - US, Caramel/Crystal 20 - US, Special B - BE, Table Sugar - Sucrose - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
11% - Caramel/Crystal 40 - US
7% - Caramel/Crystal 20 - US
14% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
69.9 IBU (tinseth)
Bitterness
-
1.34
BG:GU
-
24.4° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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