Buster Brown Recipe

Recipe Info

Recipe Image

Buster Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Vienna - US, Carapils - Dextrine Malt - US, Crystal 60L - CA, Chinook Hops, Northern Brewer Hops, Columbus Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

85% - 2-Row - US
10
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Vienna - US
0.5
36
4
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
88.1
Northern Brewer
1
Pellet
FlameOut
0 min(s)
9
0.0
Columbus
2
Pellet
DryHop
5 day(s)
15
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

White Labs Amer. Ale Blend WLP060
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buster Brown
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 88.1 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 20.1° SRM Color
  • 73% Efficiency
  • 6.9% ABV Alcohol
  • 209 per 12oz Calories
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