American Amber Ale Recipe - Homestead Amber Ale
American Amber Ale
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Homestead Amber Ale
by Agrdanny on 10/1/2017
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
American Amber Ale
6% - Caramel/Crystal 120 - US
6% - Melanoidin Malt - US
37% - Dry Malt Extract - Amber
39% - Liquid Malt Extract - Munich - US
Wyeast American Ale II 1272
Steeped grains in 2.5 gal
sparged grains with 0.5 gal
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Homestead Amber Ale
American Amber Ale
-
5.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.013
FG
-
26.4 IBU (brewgr)
Bitterness
-
0.53
BG:GU
-
14.3° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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