Maple spiced Cider Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Maple spiced Cider

Stiffnipples 9/30/2017 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

Heat 1 gallon of cider with brown sugar and maple syrup until dissolved.

Recipe Facts

Maple spiced Cider
New World Cider
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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