Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
57%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats - US, Chocolate Malt - US, Magnum Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Pumpkin Puree - Can, Pumpkin Pie Spice, Vanilla Extract.

Fermentables

89% - Pale 2-Row - US
11
37
1
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
22.4
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
3.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Pumpkin Puree - Can
16
oz
Boil
Pumpkin Pie Spice
2
tsp
Boil
Vanilla Extract
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Mash with 4.64 gallons
2.
Sparged with 3.5 gallons which ended up being slightly too much. May need to sparge next time with 3.25 gallons.
3.
Let sparge water sit in mash tun for 10 minutes before draining to kettle.
4.
Boil pumpkin puree 10 minutes
5.
Boil pumpkin pie spice 10 minutes
6.
Boil vanilla extract 0 minutes
7.
Primary fermentation - 2 weeks
8.
Secondary Fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 11.8° SRM Color
  • 57% Efficiency
  • 4.8% ABV Alcohol
  • 174 per 12oz Calories
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