Imperial Stout Recipe - New Old Bull

Recipe Info

Recipe Image

New Old Bull

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Munich - Dark 20L - US, Crystal 60L - CA, Columbus Hops, East Kent Goldings Hops, White Labs European Ale WLP011 Homebrew Yeast.

This recipe was cloned from Old Bull.

Fermentables

65% - 2-Row - US
11
37
1
Mash
7% - Roasted Barley - US
1.25
25
300
Mash
2% - Chocolate Malt - US
0.3
34
350
Mash
4% - Flaked Barley - US
0.75
32
2
Mash
6% - Flaked Oats - US
1
37
1
Mash
12% - Munich - Dark 20L - US
2
35
20
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
39.1
East Kent Goldings
0.75
Pellet
Boil
30 min(s)
5.5
8.3
East Kent Goldings
0.25
Pellet
Boil
5 min(s)
5.5
0.7

Yeast

White Labs European Ale WLP011
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
11.81 gallons total water. 8 gallons preboil
2.
6.6G strike at 161
3.
Sparge 5.2G
4.
2 step starter: 1l/100g, 2.5l/250g. Pitch 1.96l, harvest .54l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Old Bull
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.027 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 284 per 12oz Calories
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