Vienna Lager Recipe - Accidental Vienna

Recipe Info

Recipe Image

Accidental Vienna

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, CaraVienna - BE, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Tettnang Hops, Tettnang Hops, Willamette Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from First Pils.

Fermentables

77% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
12% - CaraVienna - BE
1
34
22
Steep
6% - Caramel/Crystal 40 - US
0.5
35
40
Steep
6% - Caramel/Crystal 60 - US
0.5
36
60
Steep

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4
14.8
Tettnang
1
Pellet
Boil
30 min(s)
4
11.4
Willamette
0.5
Pellet
Boil
1 min(s)
5
0.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pre-boil and cool 2 gal water
2.
Steep grains in 3 gal water at 160deg for 30 min, sparge with 0.5 gal water at 160 deg
3.
Add 1/2 LME at 60 min and 1/2 at 30 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Accidental Vienna
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 176 per 12oz Calories
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