Brighids Irish Red Ale Recipe

Recipe Info

Recipe Image

Brighids Irish Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - 60L - US, Rye - US, Roasted Barley - US, Challenger Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

50% - Pale 2-Row - US
6
37
1
Mash
27% - Munich - 60L - US
3.25
33
60
Mash
21% - Rye - US
2.5
37
3
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
23.4
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Boil Whirlfloc Tablet 5 minutes
2.
Primary fermentation 1 week
3.
Secondary fermentation 2 weeks

Tasting Notes (1)

Brewer 109767

Tasted on 6/3/2020 by Brewer 109767

Recipe Facts

Brighids Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 24.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 219 per 12oz Calories
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