Witbier Recipe - Biermunchers The Wit-ness Beligian Wit Beer

Recipe Info

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Biermunchers The Wit-ness Beligian Wit Beer

by on
All Grain
23 Liter(s)
29.0002 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Credits http://www.homebrewtalk.com/showthread.php?t=99893&page=2 All non fermentable ingredients to add at last 10 minutes to the boil 2 tbsp of flour stirred in half cup water and poured in end of boil Brew at 76F Should use WLP400/WLP410 If available

Fermentables

% kg fermentable ppg   L   usage  
42% 2.0044 2-Row - US 37
Mash
47% 2.255 Flaked Wheat - US 35
Mash
11% 0.5011 White Wheat - US 40
Mash
4.7605 kg

Hops

g variety type usage time AA   IBU  
22.7056 hallertau blanc Pellet Boil 60 minutes 7.0 18.0
0 Sterling Pellet Boil 60 minutes 7.5 0.0
22.7056 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
0.1096 kg Orange or Lemon peel Boil
2.2094 each Chamomile tea bags Boil
16.3351 ml Crushed Black Pepper Boil
0.0313 kg Coriander Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 70 minutes
 

Special Instructions

  1. Other Stuff all at 10minutes to the boil
  2. 2 tbsp of flour stirred in half cup water and poured in end of boil
  3. Brew at 76F
  4. Should use WLP400/WLP410 If available

Tasting Notes (0)

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Recipe Facts

Biermunchers The Wit-ness Beligian Wit Beer
Witbier
23.00 Gallons Liters
29.00 Gallons Liters  @  60  min
1.047
1.009
3.0° SRM
75%
18.0 IBU (tinseth)
0.38
4.9% ABV
155 per 12oz
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