Witbier Recipe - Biermunchers The Wit-ness Beligian Wit Beer

Recipe Info

Recipe Image

Biermunchers The Wit-ness Beligian Wit Beer

by on
All Grain
13 Liter(s)
19.0003 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Credits http://www.homebrewtalk.com/showthread.php?t=99893&page=2 All non fermentable ingredients to add at last 10 minutes to the boil 2 tbsp of flour stirred in half cup water and poured in end of boil Brew at 76F Should use WLP400/WLP410 If available

Fermentables

% kg fermentable ppg   L   usage  
42% 1.1329 2-Row - US 37
Mash
47% 1.2746 Flaked Wheat - US 35
Mash
11% 0.2832 White Wheat - US 40
Mash
0% 0 Pilsner - DE 38
Mash
2.6907 kg

Hops

g variety type usage time AA   IBU  
12.8336 hallertau blanc Pellet Boil 60 minutes 7.0 18.0
0 Sterling Pellet Boil 60 minutes 7.5 0.0
12.8336 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
0.0619 kg Orange or Lemon peel Boil
1.2488 each Chamomile tea bags Boil
9.233 ml Crushed Black Pepper Boil
0.0177 kg Coriander Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 70 minutes
 

Special Instructions

  1. Other Stuff all at 10minutes to the boil
  2. 2 tbsp of flour stirred in half cup water and poured in end of boil
  3. Brew at 76F
  4. Should use WLP400/WLP410 If available

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biermunchers The Wit-ness Beligian Wit Beer
Witbier
13.00 Gallons Liters
19.00 Gallons Liters  @  60  min
1.047
1.009
3.0° SRM
75%
18.0 IBU (tinseth)
0.38
4.9% ABV
155 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
22.6 IBU
4.4% ABV
149 cal.
All Grain Recipe
 
15.6 IBU
5.3% ABV
168 cal.
All Grain Recipe
 
25.4 IBU
4.6% ABV
156 cal.
 
23.5 IBU
4.6% ABV
147 cal.
Feedback