Witbier Recipe - Biermunchers The Wit-ness Beligian Wit Beer

Recipe Info

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Biermunchers The Wit-ness Beligian Wit Beer

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All Grain
13 Liter(s)
-4.0343 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Credits http://www.homebrewtalk.com/showthread.php?t=99893&page=2 All non fermentable ingredients to add at last 10 minutes to the boil 2 tbsp of flour stirred in half cup water and poured in end of boil Brew at 76F Should use WLP400/WLP410 If available

Fermentables

% kg fermentable ppg   L   usage  
43% 1.2 2-Row - US 37
Mash
43% 1.2 Flaked Wheat - US 35
Mash
13% 0.36 White Wheat - US 40
Mash
2.76 kg

Hops

g variety type usage time AA   IBU  
13 hallertau blanc Pellet Boil 60 minutes 7.0 18.0
3 Galaxy Pellet Dry Hop 4 days 14.2 0.0
16 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
1.5 each Orange or Lemon peel Boil
2 each Chamomile tea bags Boil
5 ml Crushed Black Pepper Boil
0.015 kg Coriander Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 70 minutes
 

Special Instructions

  1. Other Stuff all at 10minutes to the boil
  2. 2 tbsp of flour stirred in half cup water and poured in end of boil
  3. Brew at 76F
  4. Should use WLP400/WLP410 If available

Tasting Notes (0)

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Recipe Facts

Biermunchers The Wit-ness Beligian Wit Beer
Witbier
13.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.049
1.010
3.0° SRM
75%
18.0 IBU (tinseth)
0.37
5.0% ABV
160 per 12oz
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