Sorachi Ace Wheat Beer Recipe

Recipe Info

Recipe Image

Sorachi Ace Wheat Beer

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Sorachi Ace Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

48% - Pilsner - DE
3
38
1
Mash
48% - Wheat Malt - DE
3
37
2
Mash
3% - Flaked Oats - US
0.2
37
1
Mash

Hops

Sorachi Ace
15
Pellet
Boil
60 min(s)
13
20.2
Sorachi Ace
10
Pellet
Boil
16 min(s)
13
7.0
Sorachi Ace
15
Pellet
Boil
0 min(s)
13
0.0
Sorachi Ace
10
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Meskevann 18Liter
2.
Meske på 66 grader i 80 minutt
3.
Meske på 75 grader siste 10 minuttene
4.
siste 10 minuttene så tilsett Irish Mos tabelett

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sorachi Ace Wheat Beer
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 247 per 12oz Calories
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