Czech Premium Pale Lager Recipe - First Pils

Recipe Info

Recipe Image

First Pils

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, CaraVienna - BE, Tettnang Hops, Tettnang Hops, Northern Brewer Hops, Saaz Hops, Willamette Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

87% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
13% - CaraVienna - BE
1
34
22
Steep

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4
22.9
Tettnang
0.5
Pellet
Boil
30 min(s)
4
5.9
Northern Brewer
0.375
Pellet
Boil
30 min(s)
9.8
10.8
Saaz
0.75
Pellet
Boil
1 min(s)
3.8
0.5
Willamette
0.5
Pellet
Boil
1 min(s)
5
0.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pre-boil and cool 2 gal water
2.
Steep grains in 3 gal water at 160deg for 30 min, sparge with 0.5 gal water at 160 deg
3.
Add 1/2 LME at 60 min and 1/2 at 30 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Pils
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 163 per 12oz Calories
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