Double IPA Recipe - Sitro IIPA

Recipe Info

Recipe Image

Sitro IIPA

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
90 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Cara 45L - BE, Belgian Clear Candi Syrup - BE , Chinook Hops, Citra Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Lactic Acid, Clarity Ferm, Irish Moss, Epsom salt.

Fermentables

88% - Pilsner - US
15
34
1
Mash
6% - Cara 45L - BE
1
34
45
Mash
6% - Belgian Clear Candi Syrup - BE
1
32
1
Late

Hops

Chinook
0.5
Pellet
FirstWort
90 min(s)
13
19.7
Chinook
1
Pellet
Boil
30 min(s)
13
28.3
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
3
Pellet
FlameOut
0 min(s)
13
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
3
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
0
each
Mash
Lactic Acid
0
each
Mash
Clarity Ferm
0
each
Secondary
Irish Moss
0
each
Boil
Epsom salt
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sitro IIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 8.4° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 286 per 12oz Calories
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