Imperial IPA Recipe - Sitro IIPA

Recipe Info

Recipe Image

Sitro IIPA

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
90 min
70%
Comments  Brew Sessions (0)
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Cara 45L - BE, Belgian Clear Candi Syrup - BE , Chinook Hops, Citra Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Lactic Acid, Clarity Ferm, Irish Moss, Epsom salt.

Fermentables

% lb fermentable ppg   L   usage  
88% 15 Pilsner - US 34
Mash
6% 1 Cara 45L - BE 34
45°
Mash
6% 1 Belgian Clear Candi Syrup - BE 32
Late
17 lb

Hops

oz variety type usage time AA   IBU  
0.5 Chinook Pellet First Wort 90 minutes 13.0 19.7
1 Chinook Pellet Boil 30 minutes 13.0 28.3
3 Citra Pellet Flame Out 0 minutes 12.0 0.0
3 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
3 Citra Pellet Dry Hop 0 days 12.0 0.0
3 Simcoe Pellet Dry Hop 0 days 13.0 0.0
13.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

amount unit name usage
0 each Gypsum Mash
0 each Lactic Acid Mash
0 each Clarity Ferm Secondary
0 each Irish Moss Boil
0 each Epsom salt Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Sitro IIPA
Imperial IPA
5.00 Gallons Liters
7.25 Gallons Liters  @  90  min
1.083
1.022
8.4° SRM
70%
48.1 IBU (tinseth)
0.58
7.8% ABV
286 per 12oz
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