Cream Ale Recipe - Kicked Up Kream Ale
Cream Ale
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Kicked Up Kream Ale
by JasonLikesBeer on 9/28/2017
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 90%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Crystal 60L - CA, Nugget Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
med to high bitterness once the wort was cooled.
Sweet flavor as expected.
This is not beer yet.
Kicked Up Kream Ale
Cream Ale
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.024
FG
33.7 IBU (tinseth)
Bitterness
0.43
BG:GU
6.3 ° SRM
Color
90%
Efficiency
7.1 % ABV
Alcohol
274 per 12oz
Calories
Clone This Recipe
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