Cream Ale Recipe - Kicked Up Kream Ale

Recipe Info

Recipe Image

Kicked Up Kream Ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
90%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Crystal 60L - CA, Nugget Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

80% - 2-Row - US
10
37
1
Mash
16% - Flaked Corn - US
2
37
1
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Nugget
1
Leaf
Boil
60 min(s)
13.3
33.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

JasonLikesBeer

Tasted on 9/30/2017 by JasonLikesBeer

Notes:

med to high bitterness once the wort was cooled. Sweet flavor as expected. This is not beer yet.

Recipe Facts

Kicked Up Kream Ale
Cream Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.3° SRM Color
  • 90% Efficiency
  • 7.1% ABV Alcohol
  • 274 per 12oz Calories
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