Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Special B - BE, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
11.25
38
3
Mash
3% - Caramel/Crystal 40 - US
0.38
35
40
Mash
3% - Caramel/Crystal 120 - US
0.38
35
120
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
3% - Special B - BE
0.38
30
140
Mash

Hops

East Kent Goldings
1.25
Pellet
Boil
60 min(s)
5.5
20.1
East Kent Goldings
0.75
Pellet
Boil
15 min(s)
5.5
6.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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