American Stout Recipe - TRILLIUM PM DAWN AMERICAN STOUT WITH COLD BREWED COFFEE

Recipe Info

Recipe Image

TRILLIUM PM DAWN AMERICAN STOUT WITH COLD BREWED COFFEE

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel Pils - DE, CaraMunich I - DE, CaraMunich III - DE, CaraAroma - DE, Chocolate - UK, Black Malt - UK, Roasted Barley - UK, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
5.8
38
3
Mash
6% - Caramel Pils - DE
0.5
34
8
Mash
6% - CaraMunich I - DE
0.5
34
39
Mash
6% - CaraMunich III - DE
0.5
34
57
Mash
5% - CaraAroma - DE
0.4
35
130
Mash
5% - Chocolate - UK
0.4
34
425
Mash
2% - Black Malt - UK
0.2
28
500
Mash
2% - Roasted Barley - UK
0.2
29
550
Mash

Hops

Columbus
25
Pellet
Boil
60 min(s)
15
30.7
Columbus
25
Pellet
Boil
10 min(s)
15
11.1

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRILLIUM PM DAWN AMERICAN STOUT WITH COLD BREWED C...
American Stout
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.019 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 55.7° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 306 per 12oz Calories
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